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Food and nutrition (in-)security in the Caribbean : the double burden of food import dependency and health risks
Günther, Erika - 2014 - 1. ed.
Persistent link: https://www.econbiz.de/10010436838
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New approaches to food-safety economics : [papers presented at a Frontis Workshop on New Approaches to Food-Safety Economics, held at Wageningen, the Netherlands, 14 - 17 April 200...
Velthuis, A. G. J. (contributor); Velthuis, Annet G. J. (ed.) - 2003
Persistent link: https://www.econbiz.de/10001783687
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Food and nutrition (in-)security in the Caribbean : the double burden of food import dependency and health risks
Günther, Erika - 2014
In den letzten Dekaden haben sich die englisch-sprachigen Länder der Karibik in globale Märkte integriert und gleichzeitig ein rapides Wirtschaftswachstum sowie eine positive sozio-ökonomische Entwicklung erfahren. Dennoch haben Naturkatastrophen sowie globale Wirtschafts-, Finanz- und...
Persistent link: https://www.econbiz.de/10012015229
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Das AKP-Zuckerabkommen : Beurteilung aus entwicklungs- und finanzpolitischer Sicht ; Fallstudie Mauritius
Wolffram, Rudolf; Beckers, Klaus - 1989
Persistent link: https://www.econbiz.de/10000771720
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Das AKP-Zuckerabkommen : Beurteilung aus entwicklungs- und finanzpolitischer Sicht; Fallstudie Mauritius
Wolffram, Rudolf - 1989
Persistent link: https://www.econbiz.de/10012700400
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Review: effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
Gressier, Mathilde; Li, Danying; Mounsey, Sarah; Olney, Jack - In: Food policy 123 (2024), pp. 1-18
Persistent link: https://www.econbiz.de/10015069821
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The association between food outlet accessibility and market competition to household food expenditures : empirical evidence from the convenience store industry in Taiwan
Chang, Hung-hao; Lee, Brian - In: Agribusiness : an international journal 38 (2022) 1, pp. 134-153
Persistent link: https://www.econbiz.de/10012816692
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The moderating effect on purchasing intention in the health food industry
Lee, Wan-I; Chen, Chun-Chi; Huang, Yu-Han - In: International journal of management, economics and … 7 (2018) 2, pp. 155-174
The principal objective of this study was to investigate the consumers' purchase experience and analyze the relationship between consumer perceived value and purchase intention. Data were collected from 356 individuals with a wide experience of purchasing health food products. The data were...
Persistent link: https://www.econbiz.de/10011871435
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The influence of organizational subcultures on food safety management
Manning, Louise - In: Journal of marketing channels : ... distribution … 24 (2017) 3/4, pp. 180-189
Persistent link: https://www.econbiz.de/10011800804
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Organizational and economic transformations towards the greening of agro-industrial production
Voronkova, O. Yu.; Islamutdinovа, D. F.; Gordeyeva, O. G. - In: European research studies 21 (2018) 3, pp. 28-38
Persistent link: https://www.econbiz.de/10012238851