Showing 1 - 10 of 11
This paper addressed the puzzling resistance of Presidents of southern African countries to food aid in 2002, given near certain starvation and long-term negative health effects of malnutrition of their constituents. First, I show that NGOs led by Greenpeace and Friends of the Earth are...
Persistent link: https://www.econbiz.de/10009418935
Public debate continues over whether the United States should regulate genetically modified (GM) foods by imposing a mandatory labeling policy. This paper develops a model that shows that a voluntary GM-labeling policy results in higher welfare than a regulated mandatory GM-labeling policy, if...
Persistent link: https://www.econbiz.de/10009418953
Food products containing genetically modified (GM) ingredients have entered themarket over the past decade. The biotech industry and environmental groups have disseminatingconflicting private information about GM foods. This paper develops a unique methodology forvaluing independent third-party...
Persistent link: https://www.econbiz.de/10009360836
Persistent link: https://www.econbiz.de/10003410441
Persistent link: https://www.econbiz.de/10003505701
Persistent link: https://www.econbiz.de/10002502558
Persistent link: https://www.econbiz.de/10001924410
Persistent link: https://www.econbiz.de/10001969254
Persistent link: https://www.econbiz.de/10008810820
Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels - the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...
Persistent link: https://www.econbiz.de/10014071668