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The costs of GM and non-GM co-existence in processed food systems : demonstrated for the cases of the German supply chains of chocolate and frozen pizza
Gabriel, Andreas; Menrad, Klaus - In: Journal of agricultural & food industrial organization 12 (2014) 1, pp. 141-158
Persistent link: https://www.econbiz.de/10010473359
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The dynamics between the food environment and residential segregation : an analysis of metropolitan areas
Havewala, Ferzana - In: Food policy : economics planning and politics of food … 103 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013274076
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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Reasoned action and food choice in a transitional economy
Petrovici, Dan A.; Paliwoda, Stanley J. - In: Journal of East-West business 14 (2008) 3/4, pp. 249-270
Persistent link: https://www.econbiz.de/10003808488
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Issues indigenous to consumer economics and food marketing: opportunities for research contributions
Capps, Oral - In: Journal of agricultural and applied economics 41 (2009) 2, pp. 317-321
Persistent link: https://www.econbiz.de/10003889822
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Do nutrition labels improve dietary outcomes
Variyam, Jayachandran N. - In: Health economics 17 (2008) 6, pp. 695-708
Persistent link: https://www.econbiz.de/10003890267