Early in the history of life, algae changed the planet’s atmosphere by producing oxygen, thus paving the way for the evolution of eukaryotic organisms. In an era in which the consumption of fossil fuels is a prime topic of concern, few people realize that the oil we currently exploit comes...

This paper looks critically at how food and agriculture-, energy security-, and climate change-oriented international organizations have consolidated and modified the biofuel discourse in relation to the agricultural system. Using Foucault-based genealogical analysis of discursive formations,...

The interconnections within food, biofuel and fossil fuel markets are first described in the context of biofuels technologies and economic policy framework. Consequently, the econometric analysis consisting of Johansen cointegration, error correction model, vector autoregression and Granger...

The paper addresses the new competition for land arising from growing and changing demand for food when combined with increasing global demand for transport energy, under conditions of declining petro-chemical resources and the urgent need to reduce greenhouse gas emissions. The paper starts...

In recent years prices on global food markets showed large fluctuations. The use of biomass as energy source (biofuel) in the developed world is frequently mentioned as one of the reasons for this instability. This paper compares the need for biofuel and needs for food and feed on global scale....

The price of oil could play a significant role in influencing the expansion of biofuels. However, this issue has not been fully investigated yet in the literature. Using a global computable general equilibrium model, this study analyzes the impact of oil price on biofuel expansion, and...