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Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

Persistent link: https://www.econbiz.de/10010511323

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; … - In: Journal of business research : JBR 135 (2021), pp. 633-643

Persistent link: https://www.econbiz.de/10012647971

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country : Brazil

Matzembacher, Daniele Eckert; Vieira, Luciana Marques; … - In: Industrial marketing management : the international … 93 (2021), pp. 591-604

Persistent link: https://www.econbiz.de/10012501968

The impact of social norms on suboptimal food consumption : a solution for food waste

Stangherlin, Isadora do Carmo; Barcellos, Marcia Dutra de; … - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 30-53

Persistent link: https://www.econbiz.de/10012181009

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10013549064