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Does food assistance improve recipients' dietary diversity and food quality in Mozambique?
Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262
Persistent link: https://www.econbiz.de/10011735733
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Evaluation of the coverage and benefit incidences of food fortification in Mozambique : executive summary
International Policy Centre for Inclusive Growth - 2019
The main objective of this study is to evaluate the coverage of the National Food Fortification Programme (NFFP) in Mozambique regarding iron-fortified wheat and maize flours and vitamin A-fortified sugar and vegetable oil, as well as the benefit reach across population groups. A...
Persistent link: https://www.econbiz.de/10011999339
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Food system transformation in Mozambique : an assessment of changing diet quality in the context of a rising middle class
Smart, Jenny Cairns; Tschirley, David; Smart, Francis - 2018
Persistent link: https://www.econbiz.de/10012130896
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Enhancing food security in South Sudan : the role of public food stocks and cereal imports
Dorosh, Paul; Rashid, Shahidur; Childs, Abigail; Van … - 2015
Persistent link: https://www.econbiz.de/10011490090
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The role of storage and trade in food security
Kennedy, Philip Lynn; Schmitz, Andrew; Van Kooten, Gerrit C. - In: Journal of agricultural & food industrial organization 18 (2020) 1, pp. 1-13
Persistent link: https://www.econbiz.de/10012197163
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Constrained consumer practices and food safety consernc in Hanoi
Wertheim-Heck, Sigrid C. O.; Vellema, Sietze; … - In: International journal of consumer studies 38 (2014) 4, pp. 326-336
Persistent link: https://www.econbiz.de/10010406639
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Assessing the economic impacts of food hubs to regional economies : a framework including opportunity cost
Jablonski, B. B. R.; Schmit, Todd M.; Kay, D. - 2015
Persistent link: https://www.econbiz.de/10010506355
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An alternative paradigm for food production, distribution, and consumption : noneconomist's perspective
Rausser, Gordon C.; Zilberman, David; Kahn, Gabriel - In: Annual review of resource economics 7 (2015), pp. 309-331
Persistent link: https://www.econbiz.de/10011408347
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The economics of the naturalist food paradigm
Rausser, Gordon C.; Sexton, Steven E.; Zilberman, David - In: Annual review of resource economics 11 (2019), pp. 217-236
Persistent link: https://www.econbiz.de/10012624100