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Covid-19 and food protectionism : the impact of the pandemic and export restrictions on world food markets
Espitia, Alvaro; Rocha, Nadia; Ruta, Michele - 2020
This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the initial shock due to the pandemic under the assumption that products that are more labor intensive in production are more affected through workers' morbidity and containment...
Persistent link: https://www.econbiz.de/10012241198
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Implementing sugarcane block farming for increased farm income and productivity
Pantoja, Blanquita R.; Alvarez, Joanne V.; Sanchez, … - 2019
Persistent link: https://www.econbiz.de/10012106790
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Food export restrictions during the COVID-19 pandemic : real and potential effects on food security
Kowalska, Aleksandra; Budzyńska, Anna; Białowąs, Tomasz - In: International journal of management and economics 58 (2022) 4, pp. 409-424
The purpose of the article is to review and critique the implementation of food export restrictions in times of crisis in addressing food security challenges. The methodological approach was to undertake a narrative literature review to outline the challenge of ensuring food security in times of...
Persistent link: https://www.econbiz.de/10014279253
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Sustainable food labelling : considerations for policy-makers
Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160
Persistent link: https://www.econbiz.de/10013461706
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How consumer price subsidies affect nutrition
Kaushal, Neeraj; Muchomba, Felix M. - In: World development : the multi-disciplinary … 74 (2015), pp. 25-42
Persistent link: https://www.econbiz.de/10011525526
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Food subsidies : a multiple price model
Schneider, Robert R. (contributor);  … - 1985
Persistent link: https://www.econbiz.de/10003126318
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How Consumer Price Subsidies Affect Nutrition
Kaushal, Neeraj - 2014
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … subsidy to expenditures on non-food items. Estimates of the price effect of food price subsidy on the three measures of …
Persistent link: https://www.econbiz.de/10013063052
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How Consumer Price Subsidies affect Nutrition
Kaushal, Neeraj - 2013
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … subsidy to expenditures on non-food items. Estimates of the price effect of food price subsidy on the three measures of …
Persistent link: https://www.econbiz.de/10012459257
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Food Subsidies to Promote Healthy Eating and Reduce Healthy Food Prices
Herrera Riquelme, Cristian Alberto; Mansilla, Cristián; … - 2023
reports that there might be a low impact of these programs on health outcomes. The amount of the subsidy (higher amounts tend …
Persistent link: https://www.econbiz.de/10014579418
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Supporting Healthier Diets : Taxing Ultra-Processed Products While Subsidizing Minimally-Processed Foods Among the Poor
Valizadeh, Pourya; Ng, Shu Wen - 2023
Fiscal policies can help shift the relative food prices to encourage vs. discourage consumption and improve diets, especially among the poor. We use 2017-2018 packaged food purchase data for U.S. households to derive income- and household composition-specific demand elasticities across 22...
Persistent link: https://www.econbiz.de/10014356302