Changes in consumer behaviour are shaping food industry strategies, and a broad analysis of the specialised literature is needed to provide a holistic view of trends in consumer behaviour trends. This article aims to identify the research directions in the field and the trends that could shape...

This paper discusses the general rules on labeling and advertisement of food products in the People’s Republic of China. The framework of food labeling rules is set first of all by the Food Safety Law 2015. Technical implementations of those rules can be found in the Pre-packaged Product...

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contributes to both economic and social costs. The article addresses environmental energy costs in the food supply

This chapter discusses the regulation of chemicals introduced into food during cultivation and processing. It covers chemicals intentionally added to facilitate production, enhance products, mislead buyers or physically harm consumers, as well as chemicals that inadvertently contaminate food...

This article seeks to expand the understanding of the impact of physical environment on life and health outcomes. The article first examines the balance of food outlets (grocery stores, fast food, and convenience stores) throughout Cleveland and surrounding communities. It then assesses the...

Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far considered a global common good. Food has evolved from a...

The goal of the 2009 food package revision of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was to promote a healthier diet among the participant population by prescribing healthier versions of WIC foods. This study examines whether there was a structural...

Recently, short food supply chains have been thoroughly studied in some countries; however, data are sparse from others. In Hungary, the local food movement has been developing very fast and an outburst in the number of farmers markets has happened, due to the changes of the legal environment....

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...