One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

Recently, short food supply chains have been thoroughly studied in some countries; however, data are sparse from others. In Hungary, the local food movement has been developing very fast and an outburst in the number of farmers markets has happened, due to the changes of the legal environment....

The system of global agricultural and food trade is undergoing rapid processes of change, with important implications for economic development. In this paper we document and discuss these changes; including the rapid growth and structural change in agri-food trade, the increased consolidation in...

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

There is an increasing political interest in Hungary to relocalize food. A Policy Intervention for Food Relocalization Index is introduced to quantitatively reveal how rural development programme measures should be allocated efficiently to promote local food production. Results show that present...

Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far considered a global common good. Food has evolved from a...

The present interview study, with consumers living in Washington state, USA, set out to explore consumers' perceptions of quality, safety and transparency and see how these influence shopping preferences. The results indicate that consumers are guided by subjective perceptions of food quality,...

Measuring food waste at the individual household level has been nearly impossible because comprehensive, current data on uneaten food do not exist. By using food acquisition data, this article employs a new approach to estimating household-level food waste via a stochastic production frontier...

Almost everywhere in the world, despite the lower agricultural commodity prices, consumer food prices have been increasing in recent years. Notwithstanding a global recession and the largest grain harvest on record in 2008, food prices have been heading up again. Between now and 2050 the world's...