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The boomerang effect of mandatory sanitary messages to prevent obesity

Werle, Carolina O. C.; Cuny, Caroline - In: Marketing letters : a journal of research in marketing 23 (2012) 3, pp. 883-891

Persistent link: https://www.econbiz.de/10009579953

Is food marketing making us fat? : a multi-disciplinary review

Chandon, Pierre; Wansink, Brian - 2011

Persistent link: https://www.econbiz.de/10009357274

Food prices, access to food outlets and child weight

Powell, Lisa M.; Bao, Yanjun - In: Economics and human biology 7 (2009) 1, pp. 64-72

Persistent link: https://www.econbiz.de/10009522808

Exposure to food advertising on television : associations with children's fast food and soft drink consumption and obesity

Andreeva, Tatʹjana B.; Kelly, Inas Rashad; Harris, … - In: Economics and human biology 9 (2011) 3, pp. 221-233

Persistent link: https://www.econbiz.de/10009523551

Parental communication style's impact on children's attitudes toward obesity and food advertising

Yu, Jay Hyunjae - In: Journal of consumer affairs : official publication of … 45 (2011) 1, pp. 87-107

Persistent link: https://www.econbiz.de/10009531798

Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior

Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835

Persistent link: https://www.econbiz.de/10011421726

Food industry approach to rising prevalence of children obesity in the Czech Republic

Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15

Persistent link: https://www.econbiz.de/10010529020

Food deserts and childhood obesity

Alviola, Pedro A.; Nayga, Rodolfo M.; Thomsen, Michael - In: Applied economic perspectives and policy 25 (2013) 1, pp. 106-124

Persistent link: https://www.econbiz.de/10009732010

Healthy vs. unhealthy food : a strategic choice for firms and consumers

Antoñanzas Villar, Fernando; Rodríguez-Ibeas, Roberto - In: Health economics review 1 (2011) 4, pp. 1-8

In this paper, we carry out a theoretical analysis of the strategic choice made by firms regarding the type of food they market when they face consumers who care about the healthy/unhealthy attributes of the product but incur in emotional/health costs when the food they consume has unhealthy...

Persistent link: https://www.econbiz.de/10009409546

Accounting for product substitution in the analysis of food taxes targeting obesity

Miao, Zhen; Beghin, John C.; Jensen, Helen H. - In: Health economics 22 (2013) 11, pp. 1318-1343

Persistent link: https://www.econbiz.de/10010242980

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