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1
Measuring preferences for genetically modified food products
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
- In:
Environmental economics, experimental methods
,
(pp. 344-365)
.
2008
Persistent link: https://www.econbiz.de/10003647629
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2
Do consumers really refuse to buy genetically modified food?
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
- In:
The economic journal : the journal of the Royal …
114
(
2004
)
492
,
pp. 102-120
Persistent link: https://www.econbiz.de/10001895279
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3
Genetically modifed organisms in the food supply : public opinion vs. consumer behavior
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
-
2001
Persistent link: https://www.econbiz.de/10001551824
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4
Do consumers not care about biotech foods or do they just not read the labels
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
-
2001
Persistent link: https://www.econbiz.de/10001562677
Saved in:
5
De l'opinion publique aux comportements des consommateurs : faut-il une filière sans OGM?
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
- In:
Revue économique : revue bimestrielle
54
(
2003
)
1
,
pp. 47-70
Persistent link: https://www.econbiz.de/10001735240
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6
Do consumers not care about biotech foods or do they just not read the labels?
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
- In:
Economics letters
75
(
2002
)
1
,
pp. 47-53
Persistent link: https://www.econbiz.de/10001650864
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