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Implicaciones agroalimentarias de la adhesión de los países de Europa Central y Oriental a la Unión Europea : (aspectos agrarios y rurales)

Cadenas Marín, Alfredo; Cantero Talavera, Catalina - 1997

Persistent link: https://www.econbiz.de/10000985304

Accession to the EU : did it boost the export competitiveness of the estonian food processing industry?

Toming, Kristina - 2006

Persistent link: https://www.econbiz.de/10003439143

The impact of EU accession on the export competitiveness of the Estonian food processing industry

Toming, Kristina - In: Post-communist economies 19 (2007) 2, pp. 187-207

Persistent link: https://www.econbiz.de/10003559596

Stan polskiej gospodarki żywno´sciowej po przystąpieniu do Unii Europejskiej

Urban, Roman (contributor) - 2009

Persistent link: https://www.econbiz.de/10008654542

Import produktów rolnych i spożywczych objętych przed akcesją specjalną klauzulą ochronną (SSG)

Nosecka, Bożena - 2009

Persistent link: https://www.econbiz.de/10008657616

Development of Polish foreign trade in agri-food products after Poland's accession to the EU

Grzelak, Maria Magdalena; Roszko-Wójtowicz, Elżbieta - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 14 (2015) 4, pp. 37-48

Persistent link: https://www.econbiz.de/10011419062

Food demand and consumption patterns in the new EU member states : the case of Slovakia

Cupák, Andrej; Pokrivčák, Ján; Rizov, Marian - In: Ekonomický časopis : časopis pre ekonomickú … 63 (2015) 4, pp. 339-358

Persistent link: https://www.econbiz.de/10011341440

Regional products in the Central and Eastern European Countries that acceded to the European Union in May 2004

Feltynowski, Marcin - In: Comparative economic research : Central and Eastern Europe 16 (2013) 1, pp. 21-38

Persistent link: https://www.econbiz.de/10009770237

Romanian agri-food trade with the new member states (nms-13) of the EU : a comparative analysis

Gavrilescu, Camelia - In: Agrarian economy and rural development : realities and …, (pp. 9-16). 2015

After joining CEFTA in 1997, Romania established a relatively stable group of partner countries for its agri-food trade. Several factors contributed to the stability in time of this group, firstly the existence or establishment of preferential trade agreements, the geographical proximity, and...

Persistent link: https://www.econbiz.de/10011455630

Hope and reality: EU accession's impact on Hungarian agri-food trade

Kiss, Yudit - In: Studies in agricultural economics (2007) 107, pp. 19-28

Persistent link: https://www.econbiz.de/10003736240