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The Dynamics of the Russian Lifestyle DuringTransition: Changes in Food, Alcohol and CigaretteConsumption
Herzfeld, Thomas; Huffman, Sonya K.; Rizov, Marian - Iowa State University of Science and Technology <Ames, … - 2009
This paper presents evidence on the impact of individual as well as regionalcharacteristics on changes in fat, protein, alcohol and cigarette consumption, and on diet’sdiversity between 1994 and 2004. The results from a dynamic econometric model suggestthat among individual determinants such...
Persistent link: https://www.econbiz.de/10009360753
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Food demand in Russia : heterogeneous consumer segments over time
Staudigel, Matthias; Garvert, Rebecca - In: Journal of agricultural economics 66 (2015) 3, pp. 615-639
Persistent link: https://www.econbiz.de/10011416116
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Food solidarity economy : evaluating transition community initiatives in Friuli Venezia Giulia region
Piani, Lucia; Carzedda, Matteo; Carestiato, Nadia - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-16
the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and … and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the …
Persistent link: https://www.econbiz.de/10012703733
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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - 2018
changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in …
Persistent link: https://www.econbiz.de/10011917126
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The Russian food embargo and food security : can household production fill the void?
Wegren, Stephen K. - In: Eurasian geography and economics 55 (2014) 5, pp. 491-513
Persistent link: https://www.econbiz.de/10011313870
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Banking on food : the state of food banks in high-income countries
Gentilini, Ugo - 2013
Persistent link: https://www.econbiz.de/10009726555
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Enhancing food security in South Sudan : the role of public food stocks and cereal imports
Dorosh, Paul; Rashid, Shahidur; Childs, Abigail; Van … - 2015
Persistent link: https://www.econbiz.de/10011490090
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Global food trade and the costs of non-adoption of genetic engineering
Nes, Kjersti; Schaefer, K. Aleks; P. Scheitrum, Daniel - In: American journal of agricultural economics 104 (2022) 1, pp. 70-91
Persistent link: https://www.econbiz.de/10012796430
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Using food loss reduction to reach food security and environmental objectives - A search for promising leverage points
Kuiper, Marijke; Cui, Hao David - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012799061