changes in the food’s quality (including its composition, nutritional and sensory properties) and quantity (including the …

Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing …-social aspects as food quality indicators. Consequently, this study explores consumer evaluation of food quality and highlights the … role of environmental-social cues in food quality evaluation. A cross-national perspective was adopted, using a sample of …

Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical … background of food quality and safety, product origin, and food origin labels is discussed. The next section is devoted to the …, believing them to be of a higher quality than the foreign ones. In each respective country , the a wareness of food origin …

elements. The paper provides insightful results for the producers and policy-makers to improve the baby food label quality to …