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Local food : a source for destination attraction
Björk, Peter; Kauppinen-Räisänen, Hannele - In: International journal of contemporary hospitality management 28 (2016) 1, pp. 177-194
Persistent link: https://www.econbiz.de/10011435729
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Destination foodscape : a stage for travelers' food experience
Björk, Peter; Kauppinen-Räisänen, Hannele - In: Tourism management : research, policies, practice 71 (2019), pp. 466-475
Persistent link: https://www.econbiz.de/10011987963
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Consumers' experience of food products : effects of value activation and price cues
Lehtola, Katariina; Luomala, Harri T.; … - In: Journal of customer behaviour 7 (2008) 1, pp. 19-29
Persistent link: https://www.econbiz.de/10003721688
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Gamified package : consumer insights into multidimensional brand engagement
Syrjälä, Henna; Kauppinen-Räisänen, Hannele; … - In: Journal of business research : JBR 119 (2020), pp. 423-434
Persistent link: https://www.econbiz.de/10012417006
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Motivational, emotional and memorable dimensions of non-Muslim tourists' halal food experiences
Sthapit, Erose; Björk, Peter; Piramanayagam, Senthilkumaran - In: Journal of Islamic marketing 14 (2023) 1, pp. 23-42
Persistent link: https://www.econbiz.de/10013536368
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Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists
Sthapit, Erose; Björk, Peter; Piramanayagam, Senthilkumaran - In: Journal of Islamic marketing 14 (2023) 4, pp. 913-936
Persistent link: https://www.econbiz.de/10014313506