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The information quality and source credibility matter in customers’ evaluation toward food O2O commerce

Kang, Jee-Won; Namkung, Young - In: International journal of hospitality management 78 (2019), pp. 189-198

Persistent link: https://www.econbiz.de/10012012745

Local food shopping : factors affecting users' behavioural e-loyalty

Blasco-López, Ma Francisca; Recuero Virto, Nuria; … - In: Administrative Sciences : open access journal 8 (2018) 3/47, pp. 1-20

While most research on electronic commerce has focused on customer behaviour according to websites' functional tasks, consumers are influenced by many other factors such as website content and design, especially in online food shopping. This is the first study that aims to examine which...

Persistent link: https://www.econbiz.de/10012125337

Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants

Okumus, Bendegul; Ali, Faizan; Bilgihan, Anil; Ozturk, … - In: International journal of hospitality management 72 (2018), pp. 67-77

Persistent link: https://www.econbiz.de/10011872703

Evaluating the customers' dining attitudes, e-satisfaction and continuance intention toward mobile food ordering apps (MFOAs) : evidence from Bangladesh

Al Amin, Md; Arefin, Md Shamsul; Sultana, Nayeema; … - In: European journal of management and business economics : … 30 (2021) 2, pp. 211-229

Purpose - This study was designed to specifically explore confirmation and perceived usefulness associated with mobile food ordering apps (MFOAs) in consideration of their impacts upon attitudes, satisfaction and intention to continuously use. Design/methodology/approach - The research utilized...

Persistent link: https://www.econbiz.de/10012822213

Consumer adoption of online food delivery ordering (OFDO) services in Pakistan : the impact of the COVID-19 pandemic situation

Ali, Saqib; Khalid, Nadeem; Javed, Hafiz Muhammad Usama; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/10, pp. 1-23

, insecurity, and discomfort that may motivate consumers' adoption intentions towards online food delivery ordering (OFDO) services … online behavior. By using survey methods, a total of 439 usable responses were gathered through an online survey. Data were … innovativeness have positive influences on adoption intentions while insecurity and discomfort have negative influences on adoption …

Persistent link: https://www.econbiz.de/10012417527

The role of trust and algorithms in consumers' front-of-pack labels acceptance : a cross-country investigation

Mazzù, Marco Francesco; Baccelloni, Angelo; Romani, Simona - In: European journal of marketing 56 (2022) 11, pp. 3107-3137

Persistent link: https://www.econbiz.de/10013457414

Fear of coronavirus on continuance intention to use food delivery apps

Raman, Prashant - In: Journal of electronic commerce in organizations : JECO 20 (2022) 2, pp. 1-22

Persistent link: https://www.econbiz.de/10014306960

Labeling and consumer purchases

Calderon-Monge, Esther; Ramírez-Hurtado, José M.; … - In: International journal of consumer studies 48 (2024) 3, pp. 1-12

Persistent link: https://www.econbiz.de/10014531774

Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period

Munday, Monique; Humbani, Michael - In: Cogent business & management 11 (2024) 1, pp. 1-18

The study aimed to determine the main factors that predicted users' intention to continue using mobile food delivery apps during the COVID-19 pandemic. The moderating role of user experience was also explored. Data were obtained from 411 users of mobile food delivery apps in South Africa, using...

Persistent link: https://www.econbiz.de/10014535313

Open-ended emotive projection test : a nondeterministic method for understanding consumers' emotional reactions to innovative food processing technologies

Altintzoglou, Themistoklis; Heide, Morten - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 200-219

Persistent link: https://www.econbiz.de/10014567157

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