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Motivations behind preferences for local or organic food

Hasselbach, Johanna Lena; Roosen, Jutta - In: Journal of international consumer marketing 27 (2015) 4, pp. 295-306

Persistent link: https://www.econbiz.de/10011339258

Contradictions in state- and civil society-driven developments in China's ecological agriculture sector

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Examining US food retailers' decisions to procure local and organic produce from farmer direct-to-retail supply chains

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"Natural" labeling and consumers' sentimental pastoral notion

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Organic food in the aspect of food safety in Poland and in the European Union

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The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a...

Persistent link: https://www.econbiz.de/10010458494