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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - 2018
changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in …
Persistent link: https://www.econbiz.de/10011917126
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Applying OR to problem situations within community organisations : a case in a Danish non-profit, member-driven food cooperative
Tavella, Elena; Papadopoulos, Thanos - In: European journal of operational research : EJOR 258 (2017) 2, pp. 726-742
Persistent link: https://www.econbiz.de/10011644463
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Relationship between consumer behavior and success of urban agriculture
Grebitus, Carola; Printezis, Iryna; Printezis, Antonios - In: Ecological economics : the transdisciplinary journal of … 136 (2017), pp. 189-200
Persistent link: https://www.econbiz.de/10011793919
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An analysis of a community food waste stream
Griffin, Mary; Sobal, Jeffery; Lyson, Thomas - In: Agriculture and Human Values 26 (2009) 1, pp. 67-81
. Approximately 10,205 tons of food waste was generated annually in this community food system. Of all food waste, production waste … an example of procedures to quantify and compare food waste across a whole community food system. Copyright Springer …Food waste comprises a significant portion of the waste stream in industrialized countries, contributing to ecological …
Persistent link: https://www.econbiz.de/10011002005
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The Dynamics of the Russian Lifestyle DuringTransition: Changes in Food, Alcohol and CigaretteConsumption
Herzfeld, Thomas; Huffman, Sonya K.; Rizov, Marian - Iowa State University of Science and Technology <Ames, … - 2009
This paper presents evidence on the impact of individual as well as regionalcharacteristics on changes in fat, protein, alcohol and cigarette consumption, and on diet’sdiversity between 1994 and 2004. The results from a dynamic econometric model suggestthat among individual determinants such...
Persistent link: https://www.econbiz.de/10009360753
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Food demand in Russia : heterogeneous consumer segments over time
Staudigel, Matthias; Garvert, Rebecca - In: Journal of agricultural economics 66 (2015) 3, pp. 615-639
Persistent link: https://www.econbiz.de/10011416116
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Die Tafeln - eine der größten sozialökologischen Bewegungen unserer Zeit
Brühl, Jochen - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 57-68). 2016
Persistent link: https://www.econbiz.de/10011516522
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What a waste! : a study of food wasrage behavior in Singapore
Grandhi, Balakrishna; Singh, Jyothsna Appaiah - In: Journal of food products marketing 22 (2016) 4, pp. 471-485
Persistent link: https://www.econbiz.de/10011561262
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The emergence of slow food : social entrepreneurship, local foods, and the Piedmont gastronomy cluster
Meulen, Hielke S. van der - In: Pathways to high-tech valleys and research triangles : …, (pp. 225-246). 2008
Persistent link: https://www.econbiz.de/10003732917
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Business opportunities in short food supply chains : the economic sustainability of three Hungarian para-gastro restaurants
Törok, Áron; Agárdi, Irma; Maró, Gréta; Maró, … - In: Studies in agricultural economics 124 (2022) 1, pp. 22-29
Persistent link: https://www.econbiz.de/10013262651