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1
Local food : a source for destination attraction
Björk, Peter
;
Kauppinen-Räisänen, Hannele
- In:
International journal of contemporary hospitality management
28
(
2016
)
1
,
pp. 177-194
Persistent link: https://www.econbiz.de/10011435729
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2
Destination foodscape : a stage for travelers' food experience
Björk, Peter
;
Kauppinen-Räisänen, Hannele
- In:
Tourism management : research, policies, practice
71
(
2019
),
pp. 466-475
Persistent link: https://www.econbiz.de/10011987963
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3
Motivational, emotional and memorable dimensions of non-Muslim tourists' halal food experiences
Sthapit, Erose
;
Björk, Peter
;
Piramanayagam, Senthilkumaran
- In:
Journal of Islamic marketing
14
(
2023
)
1
,
pp. 23-42
Persistent link: https://www.econbiz.de/10013536368
Saved in:
4
Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists
Sthapit, Erose
;
Björk, Peter
;
Piramanayagam, Senthilkumaran
- In:
Journal of Islamic marketing
14
(
2023
)
4
,
pp. 913-936
Persistent link: https://www.econbiz.de/10014313506
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