Showing 1 - 10 of 17
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products, meats, eggs, sugars and sweets, and fresh vegetables fell during the 1980's. Consumption of poultry, fish and shellfish, juices, and beverages rose. Annual per person spending when adjusted for...
Persistent link: https://www.econbiz.de/10010912003
Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages rose in low-income households during the 1980's. Consumption of fats and oils, flours and cereals, bakery products, red meats,...
Persistent link: https://www.econbiz.de/10010912118
A random utility approach is used to estimate logit equations which indicate what factors affect the likelihood of consumption of non-GM and GM foods, and, whether or not consumers are willing to pay a premium for non-GM/GM foods. Ceteris paribus as the price difference between non-GM and GM...
Persistent link: https://www.econbiz.de/10009443267
Researchers believe that rice in developed countries such as Japan became an inferior good a few decades ago. This study employs the flexible complete demand system for the recent cross-sectional data in Japan. Our results clearly show that rice in Japan is a normal good contrary to the...
Persistent link: https://www.econbiz.de/10009443443
This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling. The study uses both experimental auction and contingent valuation method (CVM) to investigate factors that affect the consumer’s...
Persistent link: https://www.econbiz.de/10009444694
Researchers believe that rice in developed countries such as Japan became an inferior good a few decades ago. This study employs the flexible complete demand system for the recent cross-sectional data in Japan. Our results clearly show that rice in Japan is a normal good contrary to the...
Persistent link: https://www.econbiz.de/10005513578
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522495
A random utility approach is used to estimate logit equations which indicate what factors affect the likelihood of consumption of non-GM and GM foods, and, whether or not consumers are willing to pay a premium for non-GM/GM foods. Ceteris paribus as the price difference between non-GM and GM...
Persistent link: https://www.econbiz.de/10005523014
This paper reports results from a U.S. national telephone survey on genetically modified foods. The objectives of this paper are to determine the effect of "indifference" response on the estimate of willingness to pay and to test the assumption of common marginal utility of income among respondents.
Persistent link: https://www.econbiz.de/10005493648
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992118