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Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.
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Includes cover page, journal info, contents page, and editorial information
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Price endogeneity has been ignored in previous analyses of food demand in China. We exploit farm price data collected from the China National Bureau of Statistics to account for price endogeneity using reduced form price equations. Applying our unique econometric approach to the analysis of...
Persistent link: https://www.econbiz.de/10010879136
This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from...
Persistent link: https://www.econbiz.de/10010879719
This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...
Persistent link: https://www.econbiz.de/10010879747
This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 each American consumed, on average, 81 pounds more of commercially grown vegetables the.n in 1970; 65 pounds more of grain products; 57 pounds more of fruit; 32 pounds more of...
Persistent link: https://www.econbiz.de/10010879782
While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness in a rural West Texas community over a one year...
Persistent link: https://www.econbiz.de/10010880648
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