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This study tracks food products introduced from 1989 to 2010 to better understand the adoption of voluntary health- and nutrition-related claims by companies. New food products introduced with health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product...
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This report uses preliminary administrative data from USDA’s Food and Nutrition Service (FNS), the agency responsible for managing the programs, to examine trends in the food and nutrition assistance programs through fi scal 2013 (October 1, 2012 to September 30, 2013). The report uses ERS...
Persistent link: https://www.econbiz.de/10010878798
This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and personal food, consumption...
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This publication presents final milk production estimates made by the Agricultural Statistics Board for the period 1988-92 including some revisions. The report continues the official series published in Statistical Bulletin No. 802 issued February 1990. This series includes monthly and quarterly...
Persistent link: https://www.econbiz.de/10010879666
This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from...
Persistent link: https://www.econbiz.de/10010879719
The bulletin reports major statistical series for the egg and poultry industries since 1960. It updates U.S. Egg and Poultry Statistical Series. 1960-92 (SB-872). The bulletin is divided into four major sections: Eggs, Broilers (young chickens), Other Chicken (mature or nonbroiler chickens), and...
Persistent link: https://www.econbiz.de/10010879732
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This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...
Persistent link: https://www.econbiz.de/10010879747