Showing 1 - 10 of 28
A model of expected utility maximization and a stochastic health production function are used to show how consumer's beliefs, the certainty of beliefs, and the presence of information affects demand for goods as they are driven by the demand for health. Then, it is shown that competitive markets...
Persistent link: https://www.econbiz.de/10005220745
This Plan B paper improves and expands on the work of Wang (2011). Using data from the Consumer Expenditure survey and the American Community Survey we estimate regional food expenditures for 19 food categories in Southeast Minnesota and the Twin Cities Metro. Wang's original research almost...
Persistent link: https://www.econbiz.de/10010878767
Price endogeneity has been ignored in previous analyses of food demand in China. We exploit farm price data collected from the China National Bureau of Statistics to account for price endogeneity using reduced form price equations. Applying our unique econometric approach to the analysis of...
Persistent link: https://www.econbiz.de/10010879136
Consumption Trends In Whole, Skim, and Lowfat Milk
Persistent link: https://www.econbiz.de/10010920534
Persistent link: https://www.econbiz.de/10011249659
Expenditures for Meat, Poultry, and Fish by Upper Income Families in the Twin Cities
Persistent link: https://www.econbiz.de/10011249682
Food Expenditures By Minneapolis-St. Paul Families: Variations and Implications
Persistent link: https://www.econbiz.de/10011249805
Minnesota Lamb Consumption Patterns" and "Alternatives for Minnesota County Government"
Persistent link: https://www.econbiz.de/10011249878
"Returns to Poultry Research in the United States" and "Turkey Production and Consumption in the United States"
Persistent link: https://www.econbiz.de/10011249955
A Brief Analysis of Postwar Changes in Food Expenditures
Persistent link: https://www.econbiz.de/10011250024