With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on … consumers in the US. The purpose of this paper is to determine if traceability systems for beef can help preserve consumer … demand following the discovery of BSE. Auctions were conducted approximately 3 weeks before and after the December 2003 BSE …

beef, domestic dairy beef, Australian beef, and US beef when considering their bovine spongiform encephalopathy (BSE) test … safety conscious Japanese consumers. Moreover, the WTP for each BSE-tested type of beef reveals that the Japanese consumers … seem to regard the BSE test to be very important for ensuring the food safety of beef. …

Bovine Spongiform Encephalopathy (BSE) in the United States. A conditional, fixed-effects logit model was estimated using … period prior to the BSE event, there is a statistically significant and negative effect after the event. The findings from …

used to assess the time-varying impact of a resurgent BSE crisis (1996 and 2000) and the 1999 Dioxin crisis. The impact of … the first BSE crisis on preferences seems to be reabsorbed after a few months. The second wave of the scare at the end of …

has been affected by the BSE and dioxin scares over the last decade. …

characteristics of meat and fish markets in Spain. Moreover, mass media information on BSE has had a statistically significant but …

explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef … opinions survey. Of special interest was the hypothesis that consumers responded consistently to BSE in a one-time survey and … Canada reacting most negatively to BSE. Consumers were less likely to reduce beef purchases during BSE events when they …

This paper aims at assessing: 1) consumers' habits concerning beef consumption and their responses to the BSE both … after the BSE crisis) and the second one in 2003. The analysis shows that though the effect of the BSE crisis has weakened … distance from the BSE crisis on consumers' attitudes towards organic beef leads to the main conclusion that the demand for …