Regulatory impact assessment (RIA) for food safety policy interventions faces major obstacles, like scarce data availability and quality, especially when estimating their future effects on consumer health. In this paper, we run a preliminary RIA exercise on alternative EU policy initiatives to...

There is increasing evidence that improved agricultural technologies benefit smallholder farmers in sub-Saharan Africa. This evidence is however relatively clearer for innovations in smallholder crop production systems as compared to innovations in livestock production systems. Moreover, it is...

This paper analyses an incentive payment-based approach to improving food safety in the supply chain. It develops a principal-agent model of the food supply chain in which the principal offers heterogeneous agents a payment to implement costly additional practices to improve food safety. It is...

Developing the capacity to assess and chart trends in the sustainability of farming and food production is becoming increasingly more important as agriculture strives to produce more food while minimising the risk to the natural environment. The multi-faceted nature of sustainability is...

This study estimates the effect of a diverse group of 30 PTAs on members’ trade of 26 agri-food products categorized into eight commodity sectors for 1990, 1995, 2000 and 2000 using disaggregated trade data for 40 countries and the Heckman selection model. Results show that whether reported...

The continuous aging of the EU population poses important challenges to the sustainability of welfare states. Part of the solution is to ensure that people not only live longer but also better (i.e., can function independently while remaining free of disease and disability), which may be...

Poor diets and rising obesity rates dominate the current food, nutrition and health policy debate in many countries, including Spain. Despite the increasing obesity rate in Spain, there has been no known published research in Spain that has studied the economic factors affecting obesity...

Limited economic and physical capacities as well as environmental and economic shocks have constrained the ability of many Nigerian households to feed themselves adequately. This has resulted in these households being faced with food shortages; and they have to adopt various consumption-related...

Using a sample comprising nearly a quarter of a million weekly prices from the largest seven supermarket chains in the UK, we present statistical evidence on two pricing practices that have attracted public interest. Analysing price dynamics before and after periods of promotional discounting...

An outbreak of foot and mouth disease (FMD) can distort livestock markets. In this paper we have simulated welfare effects due to the risk of a hypothetical FMD outbreak and trade distortions associated with the disease. The analysis was carried out with stochastic dynamic partial-equilibrium...