Siaplay, Mounir; Nganje, William E.; Kaitibie, Simeon - Department of Agribusiness and Applied Economics, North … - 2005
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur each year in the United States. Of these...