Targeting has become the buzz word in the national agri-environmental policy reform in Finland. It is generally accepted that more environmental benefits could be reaped by implementing environmental protection measures where they have the biggest positive impact. However, considering one of the...

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

Greenhouse gas (GHG) emissions are an externality of the pork production process. To respond to climate change concerns and reduce GHG emissions, internalizing this external effect using a market-based economic instrument would be economically efficient. We calculate the welfare effects of GHG...

The objective of this study was to examine the economic benefits associated with precision fungicide application system for Florida strawberry production. Given the weather and disease forecast system developed by the University of Florida researchers (Peres, 2010a , strawberry growers can...

An examination of intertemporal, crop-specific pesticide registration data to assess claims that EPA requirements discourage registration of safer pesticides, especially for minor crops. Results show that the likelihood of registration is increasing in crop market value and decreasing in...

The 1996 Safe Drinking Water Act Amendments required that water utilities send quality reports to customers. We test whether receiving such reports of health violations increases purchases of bottled water using newly released data and disaggregate changes in demand at the intensive and...

A zárttéri vadgazdálkodás, mint a vadgazdálkodás egyik rohamosan fejlődő területe, jelentős mértékben hozzájárulhat a vidéki térségek fejlesztéséhez, a foglalkoztatási viszonyok javításához, a jövedelemszerzési lehetőségek bővítéséhez, a versenyképes...

The process quality of food products is currently the subject of increased attention. In the area of meat production, public discussion has centered on perceived low standards of animal welfare. Besides an increase in legislative regulations, improved animal welfare standards are most frequently...