The relationship between socioeconomic status and health is dynamic and evolves throughout the adult life course. However, relatively little empirical attention has been directed to the role of health affecting lifestyle choices in explaining these dynamics. Using Norwegian repeated...

The Norwegian purchases pattern of non-alcoholic beverages has changed substantially. The observed changes cannot be fully explained by changes in relative prices and income, and other variables are likely to be important. Cohort variables have not been given much attention in demand analysis....

Fluid milk is the most important product of Norwegian agriculture, and the decline in milk purchase has impact in many rural communities. By decomposing the milk purchase into cohort effects, age effects and year effects we show that the reason for the decline is that older generations purchase...

The effects on purchases of ice cream of increasing the value added tax (VAT) for less healthy foods and removing the VAT for healthy foods are estimated. The effects on high- and low-purchasing households are estimated by using quantile regressions. Many households did not purchase ice cream...

The demand for meat and other foodstuffs is estimated as a part of a four-stage demand system. Correction formulae for price and expenditure elasticities are used to calculate unconditional elasticities by the use of the estimated conditional elasticities. A static specification is rejected at a...

Consumers prefer ecolabeled products. However, little is known about the effects of ecolabels when consumers are simultaneously exposed to negative environmental information. We conducted a stated choice experiment in France with eight fish products that were either ecolabeled or unlabeled. Four...