Showing 1 - 10 of 579
Includes cover page, journal info, contents page, and editorial information
Persistent link: https://www.econbiz.de/10009446503
This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...
Persistent link: https://www.econbiz.de/10010880311
The aim of this paper is to estimate the perennial crop potential regarding new uses like second generation biofuels. We focus on the introduction of a perennial yearly harvested crop, namely the miscanthus, in European agricultural short term supply model - AROPAj. Inserting this crop in the...
Persistent link: https://www.econbiz.de/10010880360
Persistent link: https://www.econbiz.de/10010881026
Persistent link: https://www.econbiz.de/10010882883
The demand for organic food products has expanded rapidly in the past decade on a global basis, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products was estimated to grow at a rate of 15-20 per...
Persistent link: https://www.econbiz.de/10010882884
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909687
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909724
The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...
Persistent link: https://www.econbiz.de/10010913357
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...
Persistent link: https://www.econbiz.de/10010920212