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In this research, we integrated an experimental auction with sensory science techniques—namely, trained sensory panels used to analyze the sensory attributes of wines—to examine the effects of objective and sensory information in the market for California-produced Cabernet Sauvignons. The...
Persistent link: https://www.econbiz.de/10009021443
Recent research on consumer behavior has indicated that, contrary to most models in economics, information can affect consumers' subjective experience with a good. When consumers receive information about the quality of a good before experiencing the sensory characteristics of the good, the...
Persistent link: https://www.econbiz.de/10005804668
Maternal nutrition during pregnancy can have significant implications for a child’s prenatal growth and development, and undernutrition experienced during the prenatal period increases the risk of early childhood morbidity and mortality and can permanently impair a child’s physical growth...
Persistent link: https://www.econbiz.de/10009021113
Persistent link: https://www.econbiz.de/10010880990
Bullocks are an important resource in Indian agriculture where they are used as draft animals. Previous research suggests that farmers who do not own bullocks, or own bullocks in insufficient numbers relative to their land holdings, adjust bullock‐land ratios through transactions in the land...
Persistent link: https://www.econbiz.de/10009398611
Persistent link: https://www.econbiz.de/10004992117
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to enhance food safety by mandating standards and inspection of food products to supplement the voluntary efforts by private firms. This...
Persistent link: https://www.econbiz.de/10005484043
Rates of obesity among adults and children in the U.S. are soaring, with potentially huge private and social costs. Increasing attention is being paid to agricultural policies as both the culprits through their perceived roles in reducing the relative prices of energy-dense foods, and as the...
Persistent link: https://www.econbiz.de/10005525307
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the efforts by private firms and industries. This...
Persistent link: https://www.econbiz.de/10008802580