The bulletin reports major statistical series for the egg and poultry industries since 1960. It updates U.S. Egg and Poultry Statistical Series. 1960-92 (SB-872). The bulletin is divided into four major sections: Eggs, Broilers (young chickens), Other Chicken (mature or nonbroiler chickens), and...

The competition between the U.S. and the E.U. agricultural subsidies during 1980s decreased the world prices in agricultural and food markets but caused an extensive distortion in the international trade of agricultural and food products. Under these circumstances, World Trade Organization (WTO)...

Food safety regulations limit trade in bioproducts. Every country, however, has a duty to protect its citizens from food safety hazards. If risks are increasing under an existing food safety system then a strengthening of the regulatory regime can be justified, with the inevitable negative...

The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...

In this paper, we empirically examine the relationship between food safety TPC on a country’s food exports to the United States using data for 2010. We developed a modified gravity model to account for the role TPC plays in facilitating international food trade. we found that a 10% increase in...

Food safety regulations and the perception of risk are different among countries. This can lead to persistent trade frictions and even reduce food trade. These differences may also lead to increased dialogue between countries, with improved food safety systems the result. Although little...

The relationship between product quality (as indicated by unit value) and export performance, both measured in absolute (per capita) and relative terms, is investigated. Five EU countries (DE, UK, FR, ES, IT), three product categories (cheese, meat preparations and wine), three export...

The implementation of eco-labelling schemes for agricultural and food products may represent an opportunity to enhance production technologies compatible with the sustainable economic approach. The paper presents an attempt to design a comprehensive methodological framework in which the consumer...

Under the North American Free Trade Agreement (NAFTA) tariffs on U.S. potato imports to Mexico were phased out by 1993. Citing phytosanitary issues, in 1996, the Mexican government placed quantitative restrictions on U.S. potato imports and restricted their import only to designated border...