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Nutrition and health claims – call for and justification of governmental intervention from the consumers’ perspective
Hartmann, Monika; Lensch, Anne Katrin; Simons, Johannes; … - 2008
In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was enacted in order to prevent consumer deception and to harmonise law within the EU. Against this background, this paper analyses the potential costs and benefits linked with NHCs and...
Persistent link: https://www.econbiz.de/10009443688
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Nutrition and health claims – call for and justification of governmental intervention from the consumers’ perspective
Hartmann, Monika; Lensch, Anne Katrin; Simons, Johannes; … - In: German Journal of Agricultural Economics 57 (2008) 2
In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was enacted in order to prevent consumer deception and to harmonise law within the EU. Against this background, this paper analyses the potential costs and benefits linked with NHCs and...
Persistent link: https://www.econbiz.de/10008802730
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Beeinflussung der Wirkung von Ernährungsinformation durch Framing: Analyse am Beispiel von Folsäure
Lensch, Kathrin; Hartmann, Monika; Simons, Johannes - In: Journal of International Agricultural Trade and Development 60 (2011) 3
Die Bereitstellung und verbrauchergerechte Aufbereitung von Informationen stellt eine Möglichkeit dar, Konsumenten darin zu unterstützen, Gesundheitsaspekte vermehrt in das Kauf- und Essverhalten zu integrieren. In der Verhaltensökonomik gelten Framing-Effekte als wichtige Bestimmungsfaktoren...
Persistent link: https://www.econbiz.de/10011143159