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~subject:"Food Consumption/Nutrition/Food Safety"
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An Empirical Analysis of Congr...
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Food Consumption/Nutrition/Food Safety
Crop Production/Industries
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Lee, David R.
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Lynch, Sarah
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Maier, Leopold
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McLaughlin, Edward W.
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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1
Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
Lee, David R.
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1986
Persistent link: https://www.econbiz.de/10014341780
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2
Multifactor Productivity Growth in U.S. Food Manufacturing
Lee, David R.
;
Maier, Leopold
;
Lynch, Sarah
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1987
Persistent link: https://www.econbiz.de/10014341810
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3
A Management Survey of the New York State Food Industry: Results and Empirical Findings
McLaughlin, Edward W.
;
Lee, David R.
-
Charles H. Dyson School of Applied Economics and …
-
1984
Persistent link: https://www.econbiz.de/10010932241
Saved in:
4
Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
Lee, David R.
-
Charles H. Dyson School of Applied Economics and …
-
1986
Persistent link: https://www.econbiz.de/10010932558
Saved in:
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