Showing 1 - 10 of 17
This report uses preliminary administrative data from USDA’s Food and Nutrition Service (FNS), the agency responsible for managing the programs, to examine trends in the food and nutrition assistance programs through fi scal 2013 (October 1, 2012 to September 30, 2013). The report uses ERS...
Persistent link: https://www.econbiz.de/10010878798
Persistent link: https://www.econbiz.de/10010917328
An estimated 85.7 percent of American households were food secure throughout the entire year in 2013, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.3 percent) were food insecure at least some time...
Persistent link: https://www.econbiz.de/10010920049
Program for Women, Infants, and Children (WIC). Typically, WIC State agencies obtain substantial discounts in the form of … rebates from infant formula manufacturers for each can of formula purchased through the program. The cost to WIC for each can … wholesale price. This analysis suggests that retail markup accounts for most of the cost to WIC of infant formula in most States …
Persistent link: https://www.econbiz.de/10005321048
After controlling for self-selection bias, participation in the WIC program (Special Supplemental Nutrition Program for …
Persistent link: https://www.econbiz.de/10005338116
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social...
Persistent link: https://www.econbiz.de/10005806393
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the...
Persistent link: https://www.econbiz.de/10008509135
Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year....
Persistent link: https://www.econbiz.de/10008509138
Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year,...
Persistent link: https://www.econbiz.de/10008519041
The Food Stamp Program and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) address …
Persistent link: https://www.econbiz.de/10008546877