In market-oriented economies, agricultural markets and marketing functions become increasingly important as the food system evolves. This paper focuses on how selected dimensions of markets and marketing functions can be studied and evaluated in Third World settings. The specific purpose of this...

This paper summarizes the empirical research results presented and related discussions at the USAID-sponsored Workshop on Food Security and Economic Growth in the Sahel, held in Washington, D.C., September 6-8, 1989. This workshop focused on regional trade and food security policy dialogue in...

Comparative analysis of food demand expansion of a cash program, as compared to the food stamp program, is important for measuring trade-offs between goals of raising farm income and increasing food expenditures of the poor. A theoretical basis for assessing food demand impacts under each...

Rural poor populations in Asia and the Pacific live mainly in disadvantaged areas, isolated, lacking infrastructure, with harsh climatic and ecological conditions. Coarse grains, pulses, roots and tubers (CGPRT crops) often offer one of the limited options for development under these...

An increasing number of studies deals with consumer decisions regarding organic food, but only a few provide quantitative estimates of price and income elasticities. This paper contributes to the existing literature by providing own-price elasticity estimates as well as an analysis of the...

Using Nielsen Homescan data set from 52 markets in the United States, this paper assesses the price interactions among the four fluid milk categories (organic private label, organic national brand, non-organic private label and non-organic national brand), how demographic variables and product...

This paper examines the health effects of a fiscal food policy based on a combinationof fat taxes and thin subsidies. The fat tax is based on the saturated fat content of fooditems while the thin subsidy is applied to select fruit and vegetbale items. The policy is designed to be revenue neutral...

In recent years, U.S. consumers have increasingly sought information about the health implications of their food purchases, as well as the environmental and social impact of the food production process.While this growing consumer demand has helped facilitate the development of several seafood...

The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view. We determine how new products that are nutritionally...