Showing 1 - 6 of 6
Persistent link: https://www.econbiz.de/10009653551
This paper uses the Indian tariff reforms of the early nineties to estimate how households responded to the negative income shocks caused by the tariff decreases. Households more hurt by the tariff reform decreased overall expenditure, but the response is not uniform across food items. In...
Persistent link: https://www.econbiz.de/10009021043
Persistent link: https://www.econbiz.de/10010915942
We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...
Persistent link: https://www.econbiz.de/10011068738
World grains prices dramatically increased between 2007 and 2008, but rice prices especially surged. Utilizing the much larger spike in rice prices than in wheat, this article compares the response of Indian households consuming rice as the staple grain to households consuming wheat. Households...
Persistent link: https://www.econbiz.de/10011068972
Food prices across the world rose dramatically between 2006 and 2008. The causes of the price rise were complex, and the event has led to heightened concerns regarding the implications of rising food prices on the prevalence of food insecurity and household welfare, particularly in developing...
Persistent link: https://www.econbiz.de/10011082989