Improving smallholder welfare in the rural sectors of developing countries requires improving access to both input and product markets. Success, however, in developing sustainable and mutually beneficial links between smallholders and agribusiness has been variable. Two recent ACIAR studies...

The incomes of people in Fiji who rely directly on agricultural production are under threat due to a number of institutional changes or shocks that are occurring now, or are expected in the near future. In this paper we examine recent evidence on the current nature and level of rural and urban...

Six methods for measuring food security are identified from the literature. The dietary intake method (DIM) and the food insecurity experienced-based measurement scales (FIEMS), the two most commonly used, were empirically tested using 1152 rural households in the Punjab province of Pakistan....

The distributional effects of trade policies involving food are always controversial, particularly in countries for which staple foods are net imports. Indonesia is the world’s largest importer of its staple food, rice, and this commodity simultaneously accounts, in its consumption, for a...

The idea of food security has been circulating for a long time and the right to adequate food and to be free from hunger has been repeatedly affirmed and reaffirmed in a number of documents adopted by the United Nations. Despite the enormous efforts in the past decades by various international...

The relationship between the effects of food aid and those of the completion of the Uruguay Round of the GATT are studied in this paper. focussing upon the food aid recipient countries, and taking Bangladesh as an illustrative example. It is argued that, among other factors. the magnitudes of...

Newly available evidence confirms that expansion of aggregate food supplies within developing countries themselves is strongly associated with reduced undernourishment. It is not sufficient to rely solely on aggregate economic growth or reductions in poverty incidence to deliver improved food...