Showing 1 - 10 of 128
Persistent link: https://www.econbiz.de/10010878651
Persistent link: https://www.econbiz.de/10010878656
This report uses preliminary administrative data from USDA’s Food and Nutrition Service (FNS), the agency responsible for managing the programs, to examine trends in the food and nutrition assistance programs through fi scal 2013 (October 1, 2012 to September 30, 2013). The report uses ERS...
Persistent link: https://www.econbiz.de/10010878798
This publication presents final milk production estimates made by the Agricultural Statistics Board for the period 1988-92 including some revisions. The report continues the official series published in Statistical Bulletin No. 802 issued February 1990. This series includes monthly and quarterly...
Persistent link: https://www.econbiz.de/10010879666
This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...
Persistent link: https://www.econbiz.de/10010879747
The value of Supplemental Nutrition Assistance Program (SNAP) benefits has declined due to inflation since the increase in benefit size in April 2009 mandated by the American Recovery and Reinvestment Act (ARRA). Earlier Economic Research Service (ERS) research documented improvements in food...
Persistent link: https://www.econbiz.de/10010882110
Prior research has shown that food insecurity is more common among U.S households with an adult who has a work-limiting disability than among other households. To provide more detail on the prevalence of food insecurity by a range of types of disabilities, we analyzed data from the Current...
Persistent link: https://www.econbiz.de/10010882111
Persistent link: https://www.econbiz.de/10010908897
Persistent link: https://www.econbiz.de/10010908918
Persistent link: https://www.econbiz.de/10010908924