Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too. Some researchers say that if honey bee will extinct the humanity in the world would...

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

The objective of this paper is to assess the potential demand for a new value-added cowpea product – cowpea flour for purchase by women street food vendors. We use a non-hypothetical real purchase decision mechanism that involves real purchase exchanges of 1 kg packages of cowpea flour in a...

This paper explores the welfare changes as a result of changes in prices and quantities of Colorado labeled apples relative to domestically produced apples, using equilibrium displacement model with two-regions: Colorado State and the rest of the United States. The results showed that in the...

Deteriorating food security status is primarily a local phenomenon resulting from failures in food systems and inadequate incomes. Technological advances in agriculture have led to declining long-term trends in food prices, which have assisted in improving diets. It is projected that in the...

Includes: JAAE Manuscript Submission Guidelines; Back Cover; Southern Agricultural Economics Association Executive Committee; Membership and Subscription Information

Includes: Front Cover, Table of Contents, Editorial Information

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for livestock products by Indian...

The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...