Growing consumer requirements for fresh meat compel producers to use various packaging systems. The use of individual … packages of meat is necessary because of the need to reduce the work in the back of the retail store, related to the cutting … and meat repackaging. Because of that, the market of Case-Ready packaging is growing. Case-Ready can be used in vacuum and …

tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from … Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. www.ifama.org …

separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality … and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian …

The aim of the article was to present systems of beef classification in the context of revenue from production of beef … of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is …

traceability and relevant labelling into the beef sector. The paper analyses whether information on meat labels can be considered a … whether meat information is used during food purchase, and secondly, by focussing on specific meat information, to assess … binary logit model. The analysis revealed that most consumers tend to use the meat label and also most of the mandatory and …

meat to poor urban households with a market share only second to butcheries. Its market share is highest with regard to …