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Implementacja Dobrej Praktyki Rolniczej; studium przypadku
Walaszczyk, Anna; Redzisz, Jarosław - In: Problems of World Agriculture / Problemy Rolnictwa … 12 (2012) 27
the practice in a farm involved in breeding pigs. An analysis of farm, on the basis of requirements of the Good … existing in the farm. A project of farm adaptation to the compliance with Good Agricultural Practice, meeting all its … of the said standard. The object analysed in a case study is a farm operating in the Lodz region, having a specialized …
Persistent link: https://www.econbiz.de/10011125724
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PREMIUMHANDELSMARKEN IM LEBENSMITTELEINZELHANDEL - EINE IMAGEANALYSE AM BEISPIEL VON REWE FEINE WELT
Frank, Kerstin; Obermowe, Tim; Spiller, Achim - 2011
Aktuellen Beobachtungen im deutschen Lebensmitteleinzelhandel (LEH) zufolge treten die Handelsunternehmen mit der Einführung von Premiumhandelsmarken bzw. Genusshandels-marken (als sehr jungen Premiumhandelsmarkentyp) in direkte Konkurrenz zu entsprechen-den Herstellermarken und stellen Themen...
Persistent link: https://www.econbiz.de/10009442834
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Measuring the poverty impact of ACIAR projects: a broad framework
Pearce, David - 2002
This report sets out some broad ideas about how poverty evaluation could be conducted for ACIAR research projects. As with good benefit–cost analysis, there are good practices that need to be observed when undertaking poverty analysis. While poverty is a broad concept, and can be addressed...
Persistent link: https://www.econbiz.de/10009444590
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Policy and Institutional effects on market participation by smallholder rice farmers: case studies in Burkina Faso, Mali and Niger
Toure, Ali; Bamba, Ibrahim; Diagne, Aliou; Harouna, Kore; … - 2008
rice producers. A farm level supply is estimated using the quantity of rice marketed as the dependant variable and factors …
Persistent link: https://www.econbiz.de/10009444868
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Risk Analysis in Selected European and International Food Chains
Ameseder, Christoph; Haas, Rainer; Fritz, Melanie; … - 2009
The purpose of this study is to assess and evaluate the most important risks in selected Europeanand international food chains from the perspective of the buying company. The primary objectiveis to identify the “non-acceptable” risks in terms of damage potential and likelihood of...
Persistent link: https://www.econbiz.de/10009445994
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Cover and Contents Pages
2009
Includes cover page, journal info, contents page, and editorial information
Persistent link: https://www.econbiz.de/10009446503
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Helping Consumers “Know Who Grows†Their Coffee: The Case of THRIVE Farmers Coffee
Wilson, Norbert L. W.; Wilson, Adam; Whittingham, Keith - In: International Food and Agribusiness Management Review 16 (2013) 3
The Ifamr is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10011142495
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Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program
Smith, Bobby J.; Kaiser, Harry M.; Gómez, Miguel I. - In: Agricultural and Resource Economics Review 42 (2013) 3
Farm-to-hospital (FTH) programs can potentially improve the economy of local communities and preserve the environment …. Research on adoption of farm-to-hospital (FTH) programs is extremely limited in the agricultural and applied economics …
Persistent link: https://www.econbiz.de/10011142654
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Polish farms in the light of quality requirements
Bezat, Agnieszka - In: Problems of World Agriculture / Problemy Rolnictwa … 03 (2008) 18
After the accession of Poland to the European Union farmers have to fulfil high food quality requirements. In accordance with the requirement 172/2002 of the European Commission, they should keep documentation regarding their part in the product’s flow in the food chain. This paper focuses...
Persistent link: https://www.econbiz.de/10011201134
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The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany
Deimel, Mark; Arens, Ludwig; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 02 (2011) 2
In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the...
Persistent link: https://www.econbiz.de/10010878849