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Introduction: mapping food and globalization

Nützenadel, Alexander; Trentmann, Frank - In: Food and globalization : consumption, markets and …, (pp. 1-18). 2008

Persistent link: https://www.econbiz.de/10003717966

Food, culture and energy

Mintz, Sidney Wilfred - In: Food and globalization : consumption, markets and …, (pp. 21-35). 2008

Persistent link: https://www.econbiz.de/10003717967

The global consumption of hot beverages, c. 1500 to c. 1900

Clarence-Smith, William G. - In: Food and globalization : consumption, markets and …, (pp. 37-55). 2008

Persistent link: https://www.econbiz.de/10003717972

A green international? : food markets and transnational politics, c. 1850 - 1914

Nützenadel, Alexander - In: Food and globalization : consumption, markets and …, (pp. 153-171). 2008

Persistent link: https://www.econbiz.de/10003718051

Food and globalization : consumption, markets and politics in the modern world

Nützenadel, Alexander (ed.) - 2008 - Engl. ed.

Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and … diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William … indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk …