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Econometric methods for evaluating consumer response to food scares : a structural approach
Mazzocchi, Mario - In: Agricultural sector modelling and policy information …, (pp. 111-120). 2001
Persistent link: https://www.econbiz.de/10001597891
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Crises et changements structurels dans la consommation alimentaire : un système structurel de demande
Mazzocchi, Mario - In: Cahiers d'économie et sociologie rurales (2000) 1, pp. 27-46
Persistent link: https://www.econbiz.de/10001606312
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What happens to patterns of food consumption when food prices change? : evidence from a systematic review and meta-analysis of food price elasticities globally
Cornelsen, Laura; Green, Rosemary; Turner, Rachel; … - In: Health economics 24 (2015) 12, pp. 1548-1559
Persistent link: https://www.econbiz.de/10011486782
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Estimating the relationship between food prices and food consumption : methods matter
Cornelsen, Laura; Mazzocchi, Mario; Green, Rosemary; … - In: Applied economic perspectives and policy 38 (2016) 3, pp. 546-561
Persistent link: https://www.econbiz.de/10011658802
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Demand drivers and changes in food-related emissions in the UK : a decomposition approach
Biondi, Beatrice; Castiglione, Concetta; Mazzocchi, Mario - In: Ecological economics : the transdisciplinary journal of … 188 (2021), pp. 1-15
Persistent link: https://www.econbiz.de/10013413405