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World Health Organization dietary norms : a quantitative evaluation of potential consumption impacts in the United States, United Kingdom and France
Shankar, Bhavani; Srinivasan, C. S.; Irz, Xavier - In: Review of agricultural economics : RAE 30 (2008) 1, pp. 151-175
Persistent link: https://www.econbiz.de/10003668199
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - 2015
Persistent link: https://www.econbiz.de/10011302288
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Explaining growth in demand for dairy products in Finland : an econometric analysis
Irz, Xavier; Kuosmanen, Natalia - In: Food economics : the official journal of the Nordic … 9 (2012), pp. 47-56
Persistent link: https://www.econbiz.de/10010259898
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875