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Poverty alleviation policies in India : food consumption subsidy, food production subsidy and employment generation
Parikh, Kirit S.; Srinivasan, Thirukodikaval N. - 1989
Persistent link: https://www.econbiz.de/10000784187
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How consumer price subsidies affect nutrition
Kaushal, Neeraj; Muchomba, Felix M. - In: World development : the multi-disciplinary … 74 (2015), pp. 25-42
Persistent link: https://www.econbiz.de/10011525526
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Subsidized food consumption
Paarlberg, Don - 1963
Persistent link: https://www.econbiz.de/10001531419
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How Consumer Price Subsidies Affect Nutrition
Kaushal, Neeraj - 2014
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … subsidy to expenditures on non-food items. Estimates of the price effect of food price subsidy on the three measures of …
Persistent link: https://www.econbiz.de/10013063052
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How Consumer Price Subsidies affect Nutrition
Kaushal, Neeraj - 2013
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … subsidy to expenditures on non-food items. Estimates of the price effect of food price subsidy on the three measures of …
Persistent link: https://www.econbiz.de/10012459257
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Effects of direct grain subsidies on food consumption of rural residents in China
Xu, Wenyan; Zhao, Qiran; Fan, Shenggen; Zhu, Chen - In: Agribusiness : an international journal 39 (2023), pp. 1382-1398
Persistent link: https://www.econbiz.de/10014474718
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How effective is a fat subsidy? : evidence from edible oil consumption in India
Jumrani, Jaya; Meenakshi, J. V. - In: Journal of agricultural economics : JAE 74 (2023) 2, pp. 327-348
Persistent link: https://www.econbiz.de/10014342541
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Can dietary fiber intake be increased through nutritional education and through subsidies on selected food products?
Senia, Mark Christopher; Dharmasena, Senarath; Capps, Oral - In: Agricultural and resource economics review : ARER 48 (2019) 3, pp. 448-472
Persistent link: https://www.econbiz.de/10012268736
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The possible relation between bio-fuels, agriculture and the demand for food in South African cities
Van der Merwe, Charl - In: African journal of science, technology, innovation & … 6 (2014) 1/2, pp. 23-30
Persistent link: https://www.econbiz.de/10011337310
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Grain promotion and food consumption : analysis of Chinese provincial data
Zhu, Jing; Hare, Denise; Zhong, Fu-ning; Zhou, Zhangyue - In: Applied economic perspectives and policy 37 (2015) 2, pp. 332-345
Persistent link: https://www.econbiz.de/10011347530