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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic
Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10014309571
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Bibliography of food : a select international bibliography of nutrition, food and beverage, technology and distribution 1936-56
Baker, E. Alan; Foskett, D. J. - 1958
Persistent link: https://www.econbiz.de/10000554204
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Changes in the food supply and their relation to nutrition
Mendel, Lafayette B. - 1916
Persistent link: https://www.econbiz.de/10000411313
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Food and nutrition: creating a well-fed world
Tansey, Geoff - 1992
Persistent link: https://www.econbiz.de/10000140391
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The political economy of food
Harle, Vilho (ed.) - 1978
Persistent link: https://www.econbiz.de/10000115375
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Low income food systems and food safety in Kenya: a case study of Kangemi peri-urban area
Mwangi, Wilfred M. - 1985
Persistent link: https://www.econbiz.de/10000705845
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The food consumer
Ritson, Christopher (contributor) - 1987
Persistent link: https://www.econbiz.de/10000711706
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Food production and consumption : the efficiency of human food chains and nutrient cycles/ ed. by A. N. Duckham ...
Duckham, Alec Narraway (ed.);  … - 1976
Persistent link: https://www.econbiz.de/10000057434