We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

Resilience offers a useful lens for studying how human well-being and the systems on which it depends can absorb and recover from a range of shocks and stressors, including events such as the COVID-19 pandemic. Looking beyond the direct effects of observable shocks and individual or household...

The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research organisations and start-ups are developing improved bio-based products including crop varieties, as they...