Grekova, K.; Bremmers, H.J.; Trienekens, J.H.; Kemp, R.G.M. - In: International Journal of Production Economics 152 (2014) C, pp. 174-187
Consumer demand for environmental sustainability and for affordable prices calls for cooperation and information exchange in food chains to reduce joint environmental impact, known as externally-oriented environmental management (E-EM). E-EM is increasingly regarded as a management tool to...