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Product mix variability with correlated demand in two-stage food manufacturing with intermediate storage

Akkerman, Renzo; Donk, Dirk Pieter van - In: International journal of production economics 121 (2009) 2, pp. 313-322

Persistent link: https://www.econbiz.de/10003898445

Make to stock and mix to order: choosing intermediate products in the food-processing industry

Akkerman, Renzo; Meer, Dirk van der; Donk, Dirk Pieter van - In: International journal of production research 48 (2010) 10/12, pp. 3475-3492

Persistent link: https://www.econbiz.de/10003975886

Balancing environmental and economic performance in the food processing industry

Akkerman, Renzo; Donk, Dirk Pieter van - In: International journal of entrepreneurship and … 11 (2010) 3, pp. 330-340

Persistent link: https://www.econbiz.de/10003960597

Order acceptance in food processing systems with random raw material requirements

Kilic, Onur A.; Donk, Dirk Pieter van; Wijngaard, Jacob; … - In: OR spectrum : quantitative approaches in management 32 (2010) 4, pp. 905-925

Persistent link: https://www.econbiz.de/10008660494

Intermediate product selection and blending in the food processing industry

Kilic, Onur A.; Akkerman, Renzo; Donk, Dirk Pieter van; … - In: International journal of production research 51 (2013) 1, pp. 26-42

Persistent link: https://www.econbiz.de/10009699445

Coping with product variety in the food processing industry : the effect of form postponement

Kampen, Tim van; Donk, Dirk Pieter van - In: International journal of production research 52 (2014) 2, pp. 353-367

Persistent link: https://www.econbiz.de/10010248894

Customer-driven manufacturing in the food processing industry

Donk, Dirk Pieter van - 2000

Persistent link: https://www.econbiz.de/10001543380

Locating the decoupling point in the food processing industries : a general frame and a specific case

Donk, Dirk Pieter van - 1998

Persistent link: https://www.econbiz.de/10000995865

Structuring complexity in scheduling: a study in a food processing industry

Pieter Van Donk, Dirk; Van Dam, Peter - In: International Journal of Operations & Production Management 16 (1996) 5, pp. 54-63

Manufacturers in the food processing industry cope with an increasing number of demands of their customers with regard to numbers of products, delivery, etc. Therefore, scheduling in these industries is difficult and time‐consuming. Develops and applies a frame for structuring the underlying...

Persistent link: https://www.econbiz.de/10014790655