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Measuring productivity change accounting for adjustment costs : evidence from the food industry in the European Union
Kapelko, Magdalena - In: DEA and its applications in operations and data analytics, (pp. 215-234). 2019
Persistent link: https://www.econbiz.de/10012104488
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Dynamic productivity change differences between global and non-global firms : a firm-level application to the U.S. food and beverage industries
Celikkol, Pinar; Kapelko, Magdalena; Stefanou, Spiro E. - In: Operational research : an international journal 21 (2021) 2, pp. 901-923
Persistent link: https://www.econbiz.de/10012584138
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The impact of the 2008 financial crisis on dynamic productivity growth of the Spanish food manufacturing industry : an impulse response analysis
Kapelko, Magdalena; Oude Lansink, Alfons G. J. M.; … - In: Agricultural economics : the journal of the … 48 (2017) 5, pp. 561-571
Persistent link: https://www.econbiz.de/10011861984
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Investment age and dynamic productivity growth in the Spanish food processing industry
Kapelko, Magdalena; Oude Lansink, Alfons G. J. M.; … - In: American journal of agricultural economics 98 (2016) 3, pp. 946-961
Persistent link: https://www.econbiz.de/10011635196
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Corporate Social Responsibility and Dynamic Productivity Change in the US Food and Beverage Manufacturing Industry
Kapelko, Magdalena; Oude Lansink, Alfons G. J. M.; … - 2022
This work examines the relationship between corporate social responsibility (CSR) and dynamic productivity change of each input employed and investment undertaken in the United States food and beverage manufacturing industry. We compute input- and investment-specific dynamic Luenberger...
Persistent link: https://www.econbiz.de/10014238876
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Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry
Kapelko, Magdalena; Oude Lansink, Alfons G. J. M. - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1702-1721
Persistent link: https://www.econbiz.de/10013460896