The aim of the study was to determine the status and direction of changes in food security of Poland and its inhabitants at the beginning of the twenty-first century, in particular: to characterise the level of consumption of basic food products in 2000-2014 and the level of food...

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contributes to both economic and social costs. The article addresses environmental energy costs in the food supply